when to add bbq sauce to grilled chicken

With that in mind, the best time to sauce a grilled (BBQ) chicken is after it’s cooked, or more precisely, when it’s nearly cooked. Go ahead and season it liberally and coat it in butter or oil beforehand, but wait until it is no more than a few minutes away …

· Step THREE – Add Your White BBQ Sauce & Marinate the Chicken. Pour 1/2 of the White BBQ sauce into a large Zip-lock bag with your chicken to coat (you can marinate the chicken overnight to really get the flavors in or grill right away). Save the rest the white BBQ sauce to baste or dip your chicken in later.

· Grilled BBQ chicken is one of those things that can either be fantastic, or dry and disgusting. As I’ve said before, I’m not a big fan of cooking meat and then slathering it in BBQ sauce. It just isn’t right! This recipe takes the ease of grilled BBQ chicken but changes up the method so that you end up with tender and juicy chicken that’s infused with the flavor of your …

· Of course, you can use BBQ sauce to marinate your chicken before you throw them on the grill, but it has so many more uses. Here are a few ways to use this BBQ sauce. Pour it over chicken thighs and bake them in the oven. Sear a juicy steak and then add this BBQ sauce at the very end, just long enough to warm it up.

Hot sauce (such as Tabasco) to taste. Prepare the barbecue sauce by putting all the ingredients into a small saucepan and bringing them to a boil. Turn down the heat so that it just bubbles a tiny bit and simmer it, whisking once in awhile, until it’s …

· Grilled BBQ Chicken: Brine the chicken: Add the beer (or buttermilk) to a large bowl or ziptop bag. Add in the kosher salt and stir to combine. Add the chicken, submerging all the parts in the beer mixture. Set aside to brine for at least 20 minutes or up to 2 days.

· Place the chicken on the cooler side of the grill and cover. Cook for 30-34 minutes, or until the chicken begins to brown. Position the chicken in a single line close to the main burner that is still on. Brush with BBQ sauce, cover and cook for 5 minutes. Flip the chicken, brush with BBQ sauce, and cook for 5 minutes.

· 2. You add barbecue sauce before you put the chicken on the grill. Now, this might get confusing when I just told you to amp up the flavor of your chicken. Yes, you should season your chicken before cooking–with salt and pepper. But don’t slather on the barbecue sauce until you’re nearly finished cooking the meat. Why?

Place the lid on the grill. Leave the lid closed for 2 minutes. Remove the lid and turn the steak 1/4 turn, when done place the lid back on the grill and allow the grilling to continue. After the 4th minute remove the lid and turn the steak over. Allow the steak to cook for two minutes then turn the steak 1/4 turn.