How To Cook Traditional Mongolian Barbecue
To make the best Mongolian barbecue slice meat across the grain in 2-3 inch strips. Arrange meat and vegetable separately on platters. Prepare the sauce. Simmer soy sauce and garlic for few minutes in a saucepan. Strain and cool it. Add wine, sugar, ginger root, 2 cups of scallions or leeks, 2 cups of Chinese parsley.
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Mongolian Barbecue – Ang Sarap
· Mongolian barbecue is a very simple dish which is made by stir frying an array of vegetables and thinly sliced meats over a very hot griddle, it is then flavoured with different sauces such as teriyaki, soy sauce, oyster sauce, adobo sauce and/or other Asian sauces.
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Best Mongolian Beef Recipe – How To Make Mongolian Beef
· In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. Add garlic and ginger and cook until fragrant, 2 minutes. Add soy sauce, water and brown sugar and stir …
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