· Instructions. In a medium sauce pot, add all ingredients and stir together until combined. Raise temperature to medium low, and let simmer for 20 minutes, stirring occasionally. Use warm, or set aside to cool and refrigerate for later use.
In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes. In a small bowl, dissolve cornstarch in 1 tablespoon of …
· 1 c mayonaise. 1/4 c mustard. 3 Tbs honey. 1/3 c barbeque sauce. 1/4 tsp garlic powder. 1/4 tsp white pepper. 1/4 tsp salt. Whisk together and serve as dipping sauce with fondue, chicken, as a spread on sandwiches, etc. Our favorite pairing (for sure!) is with the l ime and coconut crusted chicken – YUM!
· To use, simply apply sauce to poultry or pork toward the last 15 to 20 minutes of cook time. Since the sauce contains sugar, using any earlier in the process can cause the sauce to burn. If making ahead, store sauce in an airtight container in the refrigerator for up to a week. Warm in microwave for 20 to 30 seconds before using.
· I’m a sauce girl through and through. I love to dip stuff in sauces albeit it ranch, Italian gravy, marinara, BBQ Bacon Sauce (god that stuff is truly amazing!), pizza sauce, Alfredo and so forth. So when Mr. Fantabulous asked me the one day to make honey bbq wings, I knew right away what sauce I wanted.
Homemade Honey BBQ Sauce. Simply swap the maple syrup for the same amount of honey. Bourbon Barbecue Sauce. Add 1/4 to 1/3 cup bourbon whiskey with the tomato sauce (the more you add, the stronger the taste will be). Cook as directed, extending the simmer time for a bit if the bourbon flavor is too strong.