how to make bbq sauce less sweet

Step 3. Add brown sugar. Adding brown sugar to a tomato-based barbecue sauce helps cut down on the tartness of the vinegar. It provides an extra flavor punch along with sweetness and dissolves quickly into a simmering pot of sauce. Add a little at a time, by the teaspoon, and keep tasting to make sure the sauce isn’t getting too sweet.

Excess sweetness can ruin the taste of a sauce. Whether the sauce is prepackaged or homemade, too much sugar can lower its quality and overpower the taste of its other spices, herbs and seasonings. When dishes are too sweet, many people consider adding salt to diminish sweetness; however, salt can actually enhance the sweet taste in foods.

Step 4. Taste the sauce. If the spiciness is toned down to your satisfaction, use the barbecue sauce as desired. If it’s still too hot, add 1 more tsp. of the sweetener or cream and blend it in. Repeat this step until you are happy with the sauce’s flavor.

· This sweet, tangy, and rich homemade bbq sauce takes only minutes to make, uses no bottled ketchup, and is great for more than just grilling! Total Cost: $1.16 recipe / $0.29 serving. Author: Beth – Budget Bytes. Prep Time: 5 mins. …

· Article Summary X. To make barbecue sauce, start by combining the following ingredients into a saucepan: 1/2 cup (115 g) of ketchup, 3 tablespoons of water, 1 tablespoon of maple syrup, 2 teaspoons of dijon mustard, 1 teaspoon of Worcestershire sauce, 1 teaspoon of butter, 1/2 teaspoon of paprika, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, …

Annie’s Organic Sweet & Spicy BBQ Sauce (260mg sodium) As you can see, the amount of sodium in BBQ sauce varies quite a bit! Most of these BBQ sauces are very high in sodium. For comparison, this low sodium BBQ sauce recipe only has 7mg of sodium. Always remember to check the nutrition facts label on whatever BBQ sauce you buy!

If your barbecue sauce is too spicy, there are steps you can take to lessen the heat and make it enjoyable again. Consider these tips: Dilute with other ingredients. The simplest way to make a barbecue sauce less spicy is to add every ingredient to it except for the source of the heat.

· Let’s break down how to make sauce less spicy – one is sure to help. Note: In this post, the solutions we cover are for sauces like curry sauce or pasta sauce, not hot sauces (though one or two would work for hot sauces). Add more of the non-spicy ingredients.