· How to make crock pot bbq pulled pork. First, put the pork shoulder in the crock pot. Add all of the seasonings- brown sugar, garlic, salt, pepper and cayenne pepper. Rub the spice blend in good and make sure the entire pork shoulder is coated. Second, top with the sliced onions. Now, add the barbecue sauce all over the top.
· Use immediately or let marinade overnight in an air tight container/bag. Place pork (with spice mixture rubbed on) in slow cooker with 1 cup of broth. Cook on low for 8-10 hours or high for 3-4 hours. Remove pork from slow cooker using a slotted spoon and place on a plate or cutting pork***.
· Hi! Came across this recipe for pulled pork and there was way too much water after it was done cooking. All of the seasoning was in the water. So, I made a second mix of the dry seasonings and the ketchup, bbq sauce and some of the water from the crockpot and mixed it in with the pulled pork in a separate pan.
· Add 2 1/2-parts of choice liquid to 4-parts pulled pork into the crockpot or slow cooker. Set the temperature on low and cook for 2 hours. Remove a small portion of the pulled pork and temp to make sure it’s reached 145 degrees. If not, continue reheating until the desired temperature is reached.