how to make bbq pork in crock pot

CROCK POT PULLED PORK BBQ (+Video) – The Country Cook

· HOW TO MAKE CROCK POT PULLED PORK: Rinse the pork shoulder and pat dry. Rub pork rub all over pork shoulder. Sprinkle with salt and pepper and place in your slow cooker. Pour in can of cola and liquid smoke, all around the sides of the pork. Cook on low setting for 8 to 10 hours, until the pork is very tender.

Tangy BBQ Pork Roast (Crock Pot) Recipe –

· How to make pulled pork in the crockpot. 1) Rub the pork with BBQ rub all over. 2) Place in the slow cooker with 3) diced onion and 4) beef broth. 5) Slow cook until 6) fork-tender, then 7) drain and 8) shred. Heat through with 9) BBQ sauce to taste.

Crockpot BBQ Pulled Pork Recipe – Savory Nothings

· Place the pork chops in a 6 quart crock pot. Sprinkle the garlic salt and pepper on top of the pork chops. Then pour the barbecue sauce and 1 cup of the water on top. Cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are cooked through. Stir the corn starch into the remaining ¼ cup of the water.

Crock pot bbq pork chops – slow cooker bbq pork chops

· Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred. Ladle over some of the juices from the slow cooker. Top with extra bbq sauce and toss. Serve on toasted brioche buns with coleslaw, if desired.

Slow Cooker BBQ Pulled Pork – Host The Toast

· Remove any string from the pork. Rub the seasoning blend all over the pork. Combine water and cider vinegar; add to the slow cooker. Place pork fat side up in the slow cooker. Cover with lid and cook on low for 6-8 hours, until it reaches an internal temperature of at least 160 degrees. Avoid over-cooking.

How to Make Pulled Pork in a Crock Pot | Epicurious

Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker. In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly.

Slow Cooker BBQ Pulled Pork – Thriving Home

Step 2. Rub the outside of the pork with the olive oil until the meat is coated evenly. Sprinkle the spices evenly on the meat and massage the spices in. Wrap the butt in plastic wrap and place in the refrigerator to marinate for 24 hours. Advertisement.

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Carolina-Style Pork Barbecue Recipe: How to Make It

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