how to bottle and sell your own bbq sauce

If your sauce wins a ribbon at a food convention or state fair, you can mention it in your ad campaign and on your product label. 6 Create a website to promote your BBQ sauce.

· Keep in mind that there’s an ocean of barbeque sauce already out there. You might start with the FieryFoods.Com article, How To Manufacture and Sell Your Own Products:So many people I know, most of them professional chefs, dream of bottling and selling their own line of sauces and condiments.

· Another option that can be helpful is your local SCORE group. This is a group of retired executives who volunteer who are sponsored by the SBA. When or if you contact SCORE, find a volunteer who …

· You can have the best sauce in the world, but if it costs you $7.00/bottle to make, you’re not going to be able to sell it. And converting your recipe to 150 gallon batches is more than just simple math. And it can be rather expensive to mix up 150 gallons of something that turns out to taste bad.

Layout your original recipe on paper and think up new ways to refine it. Perhaps it needs to be thicker, could use some added spice, or needs to be hotter. Create 3-5 versions of your homemade sauce and let the masses judge each one. …

· Cecilia call local bottling companies, they can make and bottle your sauce. And even labeling. They will have a minimal number of bottles to do the run, each company is different. Get yourself a LLC or Inc. Your bank will do it for free and pay state fee about $100

· A hot sauce business makes money by selling bottled hot sauce. Bottles may be sold individually to customers or wholesale to retailers. Some businesses also offer larger bottles for food service businesses. How much can you charge customers? Many hot sauces sell for around $5 per bottle. Some specialty ones command higher prices.

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Advertisement. • Sanitize jars or bottles as normal. • Fill the jars or bottles. Leave as little head space as possible, however make sure that the sauce does not touch the brim of the jar or bottle. • Seal the jars tightly with the lids. • Place the jars or bottles at least two inches apart in a pressure cooker containing 2 or 3 inches …