While the broad definition is fine and dandy, calling a steak cut medium-rare doesn’t convey much without a few key points of reference. Heat wise, the temperature of a medium-rare steak cut will reach a maximum of 130-140 degrees Fahrenheit. Visually, a medium-rare steak will have a medium pink to red center and will be warm to the touch.
How long do you grill a 2 inch steak? Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
· Put the steaks on as soon as your barbecue grill reaches its peak temperature. For a steak that is rare, medium-rare, or medium, leave the temperature as high as it can go. If you want your steak cooked past medium (medium well or well), let the grill heat up to its highest temperature, then turn the heat down a little.
Steak belongs on the grill, with a crowd ready to enjoy it. It doesn’t have to be complicated or gourmet to impress. Steak recipes are important, but the perfect BBQ steak requires more than knowing how long to cook steak on a grill for, or how to grill a steak medium-rare. This is about making tasty steak, without the fuss. Let’s get to work.
The exact cooking time will depend on the thickness of the steaks. As a rough guide, cook a 1.5cm thick steak for 1.5-2 minutes each side for rare, 2-3 minutes each side for medium rare, and 4 minutes each side for well done.
How long to cook a 4 cm steak Medium Rare. Get your pan, grill or BBQ hot +. Put your room temperature steak on the hot grill. Cook the first side for 7 minutes and 20 seconds. Turn your steak. Cook the second side for 5 minutes and 20 seconds. Let it rest for a couple of minutes. Serve and devour.
There’s nothing more delicious than a flawlessly BBQ grilled steak. Luckily, learning how to BBQ steak perfectly isn’t rocket science. Grilling steak is, in fact, one of the easiest and most enjoyable ways to treat your family to the ultimate al fresco dining experience. In this article, we’ll share several tips that will take the guesswork out of BBQing steak on your Napoleon grill.
· For a medium rare steak this is particularly important. Some people (like me) like to unwrap the steak a day or two in advance and let it dry a little in the fridge. When the steak is room-temperature-ready, give it a good rub with some quality salt (kosher, rock, or sea).
For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.