how to bbq leg of lamb

The beauty about a Weber BBQ is that there are a whole range of accessories available. Anyhow, enough said on that! The whole reason that you are reading this is because you want to know how to cook a whole leg of lamb on the BBQ that can give you and your BBQ guests (assuming you’re not eating the whole thing to yourself) a mouth watering experience.

· Grilling . With the leg marinated, it’s time to grill. The leg of lamb will need about 20 minutes per pound to cook, so plan accordingly. Since a leg of lamb can weigh in at as much as 8 or 9 pounds, grill it indirectly over a medium fire for nearly the entire cooking time.

· Butterflied Leg of Lamb Method: Make marinade and reserve 1 third to use as a dressing later. Score the butterflied leg of lamb and massage the marinade into the meat; leave to marinate for 1 hour or overnight (easiest is to place in a zip lock bag in a bowl). Remove lamb from fridge an hour before cooking to bring it up to room temperature and …

Light a grill. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Grill the lamb over a hot fire, turning often, until an instant-read thermometer inserted in each …

· Trim lamb leg of excess fat. Unroll roast and apply some of the marinade inside. Roll back up, tie roast with twine, and apply marinade to the surface. Place into a baking dish, cover with plastic wrap and marinate for 4-8 hours in …