· Preheat grill to 450-500 degrees. Remove corn from water allowing excess water to drain off. Place corn over direct heat (directly over flame) for 12-15 minutes, rotating 2-3 times. Remove from grill and serve immediately with ghee (butter) and salt.
· Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn—just add some perfect, simple spices and a smokey taste. This would be a perfect side dish for a summer …
· Fill a large bowl or pot with cold water, submerge the corn in the water and let stand for 30 minutes or overnight. Preheat grill to medium heat. Remove the corn from the pot of water and shake off any excess water. Place on the preheated grill. Close lid and cook until the husk starts to char, about 7-10 minutes.
· Remove the silk, then pull the husks back up over the corn (it can be a bit messy, so it doesn’t have to be perfect!). Soak 20 minutes: Soak the corn cobs in cool water for at least 20 minutes to prevent scorching. Preheat: Heat a grill to medium high heat (375 to 450 degrees Fahrenheit). Grill the corn: Place the corn directly on the grill …
· Grill the corn for 15-20 minutes at 350-400 degrees F, turning it every 5 minutes to cook evenly. For Mexican corn, combine the butter, Parmesan, and spices. Let the corn cool for 5 minutes, then peel back the husks. Brush the grilled corn all over with the Mexican butter, or your seasonings of choice.
· 3. Grilled Corn on the Cob Without Husks. You can also cook corn on the cob directly on the grill with husks. Remove core from the husks and remove the silk. Preheat the grill, then place the cobs of corn directly on the grill. Cook the corn for about 20 minutes, turning occasionally to avoid. Take off the grill after 20 minutes, then add …
Trusted Results with How to bbq corn on the cob in the husks. Grilled Corn on the Cob – All Recipes. Butter, salt and a little pepper are all you really need to bring out corn’s natural sweetness on the grill.. Cooks.com – Recipes – Cob Grilled Without Husks Enter your email to signup for the Cooks.com Recipe Newsletter.
· Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours. Preheat an outdoor grill for high heat, and lightly oil the grate. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides.
· Place the corn cobs on the barbecue grill, under the kitchen grill or into the griddle pan. Check and turn frequently until the corn has turned a deeper yellow colour, is still juicy and has areas of slight charring on the surface. Be careful not to over-cook. Good corn should take a maximum of 8 to 10 minutes to cook.
Method. You can cook corn on the barbecue in 2 ways. If you only have cobs without leaves, or you’re in a hurry, boil the corn in water until slightly soft but not completely tender, about 10 minutes. Brush with oil or butter, season with salt and pepper and set on the bars of the barbecue to finish cooking and get lovely and charred.