how to bbq corn in the husk

Corn on the cob is usually barbecued with the husk left on. This is because corn can dry out pretty quick on the grill, and the husk helps the corn to retain its moisture. But sometimes you don’t have the husks available, or maybe you just don’t want to deal with them.

· Leaving some of the husk intact prevents the corn from drying out on the grill and effectively steams the corn. It also makes peeling and getting rid of the silk easier. Can you grill corn in the husk? Rewrap corn in husks and secure with string. Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.

· Corn on the cob can be grilled in the husk. An optional step is to peel back the husk and remove the silk strands from the cob, but you can also grill the cobs without removing the silk. To keep the husk from burning or catching fire, it’s a good idea to soak your corn for 15 minutes to 1 hour before grilling.21 May 2018

· Fresh sweet corn is amazingly sweet; and when grilled in its husk the sweetness really comes alive. Fresh corn in its husk are generally widely available during the summer months. They are also cheaper than buying the ones that are already cleaned. Grilling corn is such an easy and simple side dish.

· The corn needs to cook slowly under low to medium heat. You should strategize to keep your corn on the grill as long as possible. The longer it cooks over the fire, the more the smoke flavor will seep through the husks and permeate the corn. Some people try to keep their corn on the grill for as much as 30 minutes.

· Grill the corn for 15-20 minutes at 350-400 degrees F, turning it every 5 minutes to cook evenly. For Mexican corn, combine the butter, Parmesan, and spices. Let the corn cool for 5 minutes, then peel back the husks. Brush the grilled corn all over with the Mexican butter, or your seasonings of choice.

Carefully place the corn on the grill, and close the cover. Grill for nothing less than 15 to 20 minutes. Be sure to turn every 5 minutes, or better still, until kernels are tender when pierced with a paring knife. Once it has been properly cooked, remove the husks and eat on the cob or …

· Put the corn in the husk in the boiling water and boil for 10 minutes. How long can you leave corn in the husk? Corn for fresh use: For fresh eating, corn should be cooked as soon after harvest as possible—within an hour or two for the best flavor. Don’t remove the husks until you are ready to cook. You can store unhusked corn in the …

· Corn on the cob can be grilled in the husk. An optional step is to peel back the husk and remove the silk strands from the cob, but you can also grill the cobs without removing the silk. To keep the husk from burning or catching fire, it’s a good idea to soak your corn for 15 minutes to 1 hour before grilling.