how make bbq sauce

· I’m open with proselytizing homemade barbecue sauce—I contend that what comes out of the kitchen is likely to kick the ass of most bottled sauces anyday. Conversion doesn’t come easy, though. I know that when it comes to choosing a long list of ingredients and a half-hour cook time versus a five-minute trip to store with a few dollars for the bottled stuff, the …

· How to Make Sweet BBQ Sauce This BBQ sauce has pork product written all over it. I’m talking pork ribs, pork butt, roasts, pulled pork, and game with similar qualities including bear, mountain lion, rabbit, and wild birds. It will also pair well with most fish, especially salmon, trout, and flaky white fish like walleye.

· In order to use flour as your barbecue topping thickener, you should mix 2 tablespoons of flour with 1/4 cup of water. Mix well to remove lumps and then add to your barbecue-flavor mixture. This ratio should be used for every 1 cup of topping you are working with. 3. How to Use Corn Starch to Thick your BBQ Sauce.

Making our Cali Comfort BBQ sauces was a pain in the ass. There’s nothing easy about bottling BBQ sauce for sale. There are a few basic steps to first consider when attempting to make and bottle your own barbecue sauce. Step 1: The Recipe. You should first make a BBQ sauce that will knock people’s socks off.

· Vegan BBQ Sauce: Use vegan Worcestershire sauce or replace it with coconut aminos. Spicy BBQ Sauce: Add a dash of cayenne pepper, crushed red pepper flakes, or hot sauce. Bourbon or Whiskey BBQ Sauce: Add 1/3 to 1/2 cup of Kentucky bourbon or whiskey to the pan and simmer the sauce for about 5 to 10 minutes longer, or until thickened.

· In a medium saucepan, heat the oil over medium-low heat and add the onion. Cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook for 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer.