· The key is to maintain a temperature of 350°F – 400°F within the covered grill. The ribs are then unwrapped and finished on the grill with the addition of hickory wood chips (optional) and store bought barbecue sauce. You baste and turn the ribs a few times over 10 – 12 minutes, resulting in saucy, smoky, charred ribs. So. Yum.
· For spare ribs, place the ribs on a covered barbecue grill at 225° F (107° C) for 5-6 hours. For baby back ribs, cook at the same temperature for 3-4 hours. Place the ribs on the grill so that they are not directly over the heat source. 6. If desired, apply the mop every 45 minutes evenly across the ribs. 7.
· Place the ribs on the grill, close the lid and cook for 2 1/2 hours at 300 degrees. How long does it take to cook ribs at 275 degrees? Cook ribs at 275 degrees for approximately two hours, flipping the ribs after one hour.
· Step 4: Transfer the parboiled ribs to your grill with the meatier side down, and grill for at least 10 minutes. Brush with your choice of sauce or glaze, and grill for another 3 minutes. Your delicious ribs should be around 165F in the center. Likewise, you want to avoid charring the ribs but you want it falling apart.
· Once you reach this temperature, apply BBQ sauce on the ribs and wrap them in aluminum foil. Smoke them for another 30 minutes. Remove the ribs from the smoker, unwrap the foil, and let the ribs rest for another 30 minutes. The 3-2-1 Method. The 3-2-1 Method is another way of smoking ribs that many BBQ enthusiasts follow.
· How long do you smoke ribs at 250? “For most BBQ recipes, I find 250 degrees is a great temperature for smoking at the house. At this temperature, baby back ribs will cook in approximately 4 hours while a St. Louis cut rib will cook in approximately 5 hours.”
· Cover the ribs with aluminum foil. Bake the ribs at a low temperature (275F) for 3 to 4 hours or until they are tender. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized.
· Pre heat oven broiler to 350 degrees and bake ribs for 25-30 minutes until done. remove pan from broil and let ribs rest for 5 minutes before serving. Cover with foil and allow to rest again for 10 minutes after serving (or longer if preferred). Note: You can also cook this recipe in an oven preheated to 400 degrees F.
Baby back ribs with Carolina baste. A star rating of 4.4 out of 5. 5 ratings. This American pork rib recipe is sure to satisfy at a barbecue – roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat. 3 hrs 20 mins. Easy.